Swiss chocolates have long history

During the later part of the 19th century, a time of innovation in Switzerland led to their worldwide repute as chocolate masters. Swiss chocolates would never have become so universally appreciated without the help of early Swiss chocolatiers such as Francois-Louis Cailler, Philippe Suchard, and Henri Nestle. Today, with centuries of experience, Swiss dark chocolate, and all other chocolates from this area, have become a beloved treat of the world. The selections available at Intemperantia.com come from Switzerland, and possess the rich taste characteristic of European chocolate. Please see the proceeding article to learn more.

If you've wondered about the ingredients found in this cocoa product, here's a brief overview. Swiss dark chocolate contains sugar, cocoa butter, liquor, and perhaps vanilla. This excludes any milk product. The organic chocolates available at our store have the above qualities, while meeting respectable organic standards. There is evidence that the dark varieties may have many health benefits, which are briefly described in the "health benefits" section under the above "info.history.trivia" dropdown menu. To learn more about any of the items available at our store and how they make great gourmet wedding favors, please take advantage of the wealth of information available throughout the site.

Please support the farming and production of organics for the benefit of the world's health and environment. The popular farming practices of the present era make use of heavy pesticide spraying, genetically modified plants and animals, ionic radiation, routine antibiotic and hormonal supplements, additives, artificial and human fertilizer, and more practices detrimental to our well being. The organic chocolates available from our store contain no ingredients produced using the questionable methods mentioned above. These swiss chocolates will bring tasteful enjoyment as well as a happy conscious. Please call us if you have quesitons.